INGREDIENTS
6
Eggs, large
1 1/2 cups
All-purpose flour
8 oz
Chocolate, semisweet
1
Chocolate glaze
1
Hazelnut filling
1/2 tsp
Salt
1/3 cup
Sugar
1 tbsp
Vanilla extract, pure
1
Candied hazelnuts
1/4 cup
Hazelnuts, toasted
3/4 cup
Butter, unsalted
2 1/2 cups
Whole milk