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Darkest Chocolate Crepe Cake

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

6

Eggs, large

1 1/2 cups

All-purpose flour

8 oz

Chocolate, semisweet

1

Chocolate glaze

1

Hazelnut filling

1/2 tsp

Salt

1/3 cup

Sugar

1 tbsp

Vanilla extract, pure

1

Candied hazelnuts

1/4 cup

Hazelnuts, toasted

3/4 cup

Butter, unsalted

2 1/2 cups

Whole milk