Slow-Cooker Banh Mi Rice Bowls

INGREDIENTS

1 lb

pork tenderloin

1/4 tsp

kosher salt

1/8 tsp

freshly ground pepper

3 cloves

crushed garlic

jalapeno, sliced

1/4 cup

reduced sodium soy sauce*

1 tbsp

brown sugar

6 tbsp

distilled white vinegar

1/4 cup

sugar

1/4 tsp

kosher salt

1 cup

shredded carrots

radishes, cut into matchsticks

3 cups

cooked brown rice

1 cup

shredded red cabbage

1 cup

thinly sliced English cucumbers (about ½ small)

small jalapeno, thinly sliced

1/4 cup

cilantro leaves