INGREDIENTS
2
spaghetti squash (small)
1/4 cup
Cilantro plus more for garnish
Scallions (for garnish)
2
small, 1 medium, 1 large onion
13
garlic cloves
2
jalapeño peppers
Tomatoes (2c diced)
Lime (3T juice, plus wedges for garnish)
1
medium Haas avocado
2
celery stalks
1
carrot
1
red bell pepper
1
medium head escarole
Kosher salt
Fresh black pepper
Parsley (1/4c minced, 1/2c chopped)allspice
Bay leaves (2)
Crushed red pepper (1/4t)
Olive oil
Enchilada sauce (see below for ingredients for homemade)**
8
white corn tortillas (5″)
Breadcrumbs (1/4c)
Reduced sodium beef stock (2c)
Dried black beans (2c)penne pasta
1 cup
part skim shredded Mexican cheese blend
eggs
Light cream cheese (2oz)
Grated Parmigiano Reggiano (1/4c)
1 lb
tilapia filets
1 lb
93% lean beef
1
smoked turkey drumstick
1 lb
Italian chicken sausage
2 cloves
garlic
1 tbsp
chipotle chiles in adobo sauce
1 1/2 cups
tomato sauce
1/2 tsp
chipotle chili powder
1/2 tsp
ground cumin
3/4 cup
reduced sodium chicken broth