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Fondant Basics

Laurie K.
  • 20 minutes
  • Serves 2

INGREDIENTS

3

Eggs

1 1/2 cups

All- purpose flour

2 1/4 tsp

Baking powder

3/4 cup

Dutch-processed cocoa, powder

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

3/4 tsp

Vanilla

2 tbsp

Instant coffee, strong

1 1/2 sticks

Butter, unsalted

3/4 cup

Whole milk

1 cup

Water