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Slow Cooker Moroccan Chicken & Olive Tagine

Skinnytaste
  • 10 minutes
  • Serves 4

INGREDIENTS

2 lb

(8) boneless, skinless chicken thighs

4

medium carrots, cut into 1-inch pieces

1

medium yellow onion, chopped

1/3 cup

dried prunes, halved

1/2 cup

pitted green olives

3 cloves

garlic, chopped

2 tbsp

all-purpose flour (or ap gf flour)

2 tsp

paprika

2 tsp

ground cumin

1 tsp

ground cinnamon

2 tsp

minced fresh ginger

1 cup

low sodium chicken broth

1 tsp

kosher salt

Freshly ground black pepper,

Chopped fresh cilantro, for serving

Lemon wedges, for serving

Amount Per Serving:

7

Freestyle Points:

8

Points +:

Calories: 399 calories

13 g

Total Fat:

Saturated Fat:

216 milligrams

Cholesterol:

843 milligrams

Sodium:

24 g

Carbohydrates:

5 g

Fiber:

10 g

Sugar:

46 g

Protein: