INGREDIENTS
2 lb
(8) boneless, skinless chicken thighs
4
medium carrots, cut into 1-inch pieces
1
medium yellow onion, chopped
1/3 cup
dried prunes, halved
1/2 cup
pitted green olives
3 cloves
garlic, chopped
2 tbsp
all-purpose flour (or ap gf flour)
2 tsp
paprika
2 tsp
ground cumin
1 tsp
ground cinnamon
2 tsp
minced fresh ginger
1 cup
low sodium chicken broth
1 tsp
kosher salt
Freshly ground black pepper,
Chopped fresh cilantro, for serving
Lemon wedges, for serving
Amount Per Serving:
7
Freestyle Points:
8
Points +:
Calories: 399 calories
13 g
Total Fat:
Saturated Fat:
216 milligrams
Cholesterol:
843 milligrams
Sodium:
24 g
Carbohydrates:
5 g
Fiber:
10 g
Sugar:
46 g
Protein: