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Chicken Thighs with Artichoke Hearts and Feta Cheese

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

6

skinless boneless chicken thighs, excess fat removed

6 oz

jar marinated artichoke hearts

1 clove

garlic, crushed

1 tsp

oregano

salt and fresh pepper

1/4 cup

feta cheese

2 tbsp

fresh chopped parsley

lemon juice, optional


NOTES