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Orecchiette with Chicken Sausage and Broccoli Rabe

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

large bunch broccoli rabe, washed and 2″ trimmed off stems

1 lb

lean chicken sausage, removed from casing

1 tsp

olive oil

5 cloves

garlic, chopped

10 oz

orecchiette

1 cup

low sodium fat free chicken broth

1/4 cup

grated Parmigiano Reggiano

crushed red pepper flakes (optional)