INGREDIENTS
1
large bunch broccoli rabe, washed and 2″ trimmed off stems
1 lb
lean chicken sausage, removed from casing
1 tsp
olive oil
5 cloves
garlic, chopped
10 oz
orecchiette
1 cup
low sodium fat free chicken broth
1/4 cup
grated Parmigiano Reggiano
crushed red pepper flakes (optional)