Mint Chocolate Bundt Cake

INGREDIENTS

and 1/2 cups cake flour* (250g)

1/2 cup

cocoa powder (50g)

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

large eggs (room temperature)

and 1/2 cups caster/granulated sugar (300g)

2 tsp

peppermint extract

3/4 cup

vegetable oil (180ml)

1 cup

greek-style yogurt (240g)

1 cup

cream cheese (225g, softened)

1/4 cup

caster/granulated sugar (50g)

large egg (room temperature)

1/2 tsp

peppermint extract

3 tbsp

plain/all-purpose flour

Green food colouring

8 oz

chocolate (milk, dark, or semi-sweet) (235g, coarsely chopped)

1 cup

heavy cream (240ml)