INGREDIENTS
1 15.5 ounce can
garbanzo beans, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
1 cup
chopped grape tomatoes
1
large garlic clove, finely minced
1/2 cup
chopped red onion
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh mint
1 1/2 tbsp
olive oil
Juice from 1 medium lemon
1/2 tsp
kosher salt
Freshly ground black pepper