Favoreats
Favoreats LLC
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INGREDIENTS
1
large eggplant (2 lbs)
1 tbsp
olive oil
12 oz
fat free ricotta
1/4 cup
+ 2 tbsp Pecorino Romano
1/4 cup
fresh parsley, chopped
1
medium egg
2 cups
reduced fat mozzarella (I used Sargento)
3 cups
homemade tomato sauce
salt
