Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

INGREDIENTS

9 oz

lump crab meat, picked free of shells

1/2 cup

(about 13) reduced fat Ritz crackers, crushed

whole egg plus 1 egg white, beaten

finely chopped scallions

2 tbsp

finely chopped red bell pepper

1 tbsp

low fat mayonnaise

2 tbsp

fresh cilantro (or parsley)

1/2

lime, juiced

salt and pepper

cooking spray

1 tbsp

roasted peppers (jarred)

1/4 cup

light mayonnaise

1 tsp

minced canned chipotle chilies in adobo sauce

1 tsp

fresh lime juice