INGREDIENTS
2
boneless skinless chicken breasts
1/3 cup
BBQ Sauce, divided (we love Bullseye Kansas or Memphis)
8
taco size tortillas
2 tbsp
butter, melted
1 cup
shredded cheddar cheese
1 cup
shredded mozzarella cheese
1/2 cup
small diced fresh pineapple, or canned pineapple tidbits
2
green onions, sliced
1/3 cup
light ranch dressing
3 tbsp
BBQ Sauce (we love Bullseye Kansas or Memphis Style)