INGREDIENTS
16 1/2 oz
Duncan Hines Dark Chocolate Fudge Cake mix
3/4 cup
+ 2 tbsp canned 100% pure pumpkin
3/4 cup
+ 2 tbsp water
1/2 cup
+ 2 tbsp confectioners’ sugar
4 tsp
unsweetened cocoa powder
1 tbsp
1% milk, plus 1 tsp if needed
1/4 tsp
vanilla extract
salt
6 tbsp
chocolate sprinkles
black string licorice, cut into 2 inch strips (Wilton)
Wilton eyeball candy