Grilled Chicken Satay with Spicy Peanut Sauce

INGREDIENTS

1/2 cup

light coconut milk

1 tbsp

Asian fish sauce

2 tsp

red curry paste

1 tsp

brown sugar

1 tbsp

chopped cilantro

1/2 tsp

ground turmeric

1/2 tsp

kosher salt

freshly ground black pepper,

1 1/4 lb

thin sliced boneless, skinless chicken cutlets

large Bamboo skewers, soaked in cold water

lime wedges, for garnish

1 tbsp

chopped cilantro, for garnish

1 tbsp

chopped peanuts, for garnish (optional)

1/3 cup

low sodium chicken broth

2 tbsp

Better’n peanut butter

1 tbsp

reduced sodium soy sauce (Tamari for gluten-free)

2 tsp

honey

1 tsp

Sriracha chili sauce

1 tsp

freshly grated ginger

small clove garlic, minced