INGREDIENTS
olive oil spray
1 cup
all purpose or white whole wheat flour (see notes above for gluten-free)
3/4 tsp
kosher salt (less for table salt)
2 tsp
baking powder
1 cup
fat free Greek Yogurt, drained of any excess liquid (I like Fage)
2 tsp
butter
3 cloves
garlic, chopped
1 tbsp
grated parmesan cheese
1 tbsp
finely chopped fresh parsley