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Skinnytaste Dinner Plan (Week 4)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2

large onions 

1 lb

baby carrots

1

bunch broccolini (6oz)

cherry tomatoes

1

Lemon

2

total) 2-inch thick broccoli stems 

Broccoli florets (2c)

2 1/4 lb

brussels sprouts 

1

head garlic

Fresh chives 

Fresh ginger 

3 cups

Low sodium vegetable broth,

3/4 cup

Seasoned breadcrumbs,

1 cup

Marinara sauce,

Cooking spray

Extra virgin olive oil

Hoisin sauce (1/4c)

Fresh squeezed orange juice (1/4c)

Soy sauce (reduced sodium) (2T)

Aji sesame oil (1t)

Pure maple syrup (1/4c)

Balsamic vinegar (2T)

Dijon mustard (1/4c)

Spaghetti or pasta

Whole wheat baguette

Kosher salt & pepper

Crushed red pepper flakes

Fresh oregano 

Garlic salt

4

(approx 8 oz ea) boneless skinless chicken breasts

4

flounder fillets (approx 4 oz ea)

2

sirloin steaks, 1″ thick

8

skinless drumsticks

Pancetta (2 oz, minced)

Unsalted butter 

Fat free sour cream (1/4c)

Parmesan cheese

3/4 cup

part skim mozzarella cheese