Make-Over Breakfast Sausage and Mushroom Strata

INGREDIENTS

8 oz

wheat ciabatta bread, cut into 1-inch cubes (Chabaso)

12 oz

turkey breakfast sausage (I used Jenny-O in frozen section)

2 cups

fat-free milk

1 1/2 cups

reduced-fat shredded sharp cheddar cheese

large eggs

12 oz

egg substitute, like egg beaters

1/2

cup chopped green onions

1 cup

sliced mushrooms

1/2 tsp

paprika

salt and fresh pepper

2 tbsp

grated parmesan cheese