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Panzanella

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

8

medium ripe tomatoes, cut into 1 inch cubes

1 cup

seedless cucumber, diced

1/2

red onion, chopped

8

basil leaves, chopped

1 tbsp

extra virgin olive oil

extra virgin olive oil spray (I used my Misto)

6 oz

French bread or a good crusty Italian bread, sliced

kosher salt and fresh ground pepper