INGREDIENTS
1 1/2
lbs boneless, skinless thin sliced chicken cutlets
3 oz
package Delallo garlic and herb veggie marinade
kosher salt
1 lb
asparagus (1 bunch), tough ends removed
1
medium 8 ounce zucchini, sliced 1/4-inch thick
1
medium yellow squash, sliced 1/4-inch thick
1
red bell pepper, seeded and sliced into strips
olive oil cooking spray