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Skinnytaste Dinner Plan (Week 7)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

4

sweet potatoes (medium)

2

small spaghetti squash

1

red bell pepper

red onion

fresh cilantro

scallions

2

yellow onions

1

carrot

3

stalk celery

Cremini mushrooms (8oz sliced)

2

medium potatoes 

1 lb

butternut squash

1/4 cup

shallots, minced

3 cloves

garlic, minced

2 cups

baby spinach

Olive oil 

2 cans

black beans 

Mild or spice salsa

Canned diced tomatoes with mild green chilies (14.4 oz)

Chicken broth (14.4 oz)

28 oz

can crushed tomatoes (I prefer Tuttorosso)

White wine (1/4c)  optional

1/4 cup

flour

2 cups

turkey stock

Turkey Better n Boullion (1t or more to taste)

10 oz

pasta 

taco seasoning

paprika

cumin

Kosher salt

Garlic powder

Onion powder

Cayenne pepper

1

bay leaf

black pepper

fresh parsley

4

sage leaves

1 1/2 lb

boneless skinless chicken breasts

1 lb

95% lean beef

cooked turkey breast (16 oz) 11oz (4 links) spicy chicken Italian sausage

Greek yogurt (FF) or light sour cream

Reduced fat Mexican cheese blend (1/2c)

Butter (1t)

fat free milk (4c)

Frozen corn (8oz)

Frozen peas and carrots (8oz)