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Spiralized Carrot Salad with Lemon and Dijon

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

carrots, 1.5″ in diameter, peeled

2 tsp

Dijon mustard

1 tbsp

freshly squeezed lemon juice, from one lemon

1 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper, to taste

1 tbsp

finely chopped shallots