Super Moist Carrot Cake with Cream Cheese Frosting

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

whole wheat flour

1 cup

granulated sugar

1/4 cup

flaked sweetened coconut

2 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

2 tbsp

canola oil

large eggs

1 1/2 tsp

vanilla

2 cups

grated carrots, peeled

20 oz

can crushed pineapple in juice, drained

1/4 cup

chopped walnuts plus 1/4 cup for topping

8 oz

1/3 fat Philadelphia Cream Cheese

1/4 cup

powdered sugar

1 tsp

vanilla extract