INGREDIENTS
12
(1 1/4 lbs) chicken tenders or skinless breasts cut into strips
1 1/4 cups
dill pickle juice (enough to cover the chicken)
1/2 tsp
kosher salt and black pepper, to taste
1
large egg, beaten
1
large egg white
1/2 cup
seasoned breadcrumbs
1/2 cup
seasoned panko
cooking spray