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Pickle-Brined Baked Chicken Tenders

Skinnytaste
  • minutes
  • Serves 4

INGREDIENTS

12

(1 1/4 lbs) chicken tenders or skinless breasts cut into strips

1 1/4 cups

dill pickle juice (enough to cover the chicken)

1/2 tsp

kosher salt and black pepper, to taste

1

large egg, beaten

1

large egg white

1/2 cup

seasoned breadcrumbs

1/2 cup

seasoned panko

cooking spray

1 person Recommend This Recipe