INGREDIENTS
1 lb
boneless, skinless chicken breast, cut into bite-size pieces
1/4 cup
reduced sodium soy sauce, divided*
1/4 cup
cornstarch, divided
1
large egg white
1
(1-inch) piece peeled fresh ginger
2 cloves
garlic
2
medium scallions, whites and greens separated
1 cup
reduced sodium chicken broth
1 tsp
sriracha sauce, plus more for serving
3 tbsp
hoisin*
1 tbsp
plus 1 teaspoon toasted sesame oil
sesame seeds, for garnish
Sauce was good, but The coating came off all the chicken.