INGREDIENTS
1 cup
sliced yellow peaches (about 5) peeled
1 cup
blueberries (about 6 oz)
1/2
lemon, zested and juiced
2 tsp
cornstarch
1/4 cup
agave nectar
1 cup
Quaker quick oats
1/2 cup
whole wheat flour
1/2 cup
light brown sugar, not packed
3/4 tsp
cinnamon
1/4 cup
(half stick) butter, melted