Asian Beef Zoodle Soup (Whole30)

INGREDIENTS

1 tbsp

coconut oil

small onion, halved and thinly sliced

6 oz

fresh shiitake mushrooms, stemmed and sliced

2 cloves

garlic, minced

2 tsp

minced fresh ginger

5 cups

Beef Bone Broth or Whole30-compliant beef broth

2 tbsp

coconut aminos

2 tsp

Red Boat fish sauce

1 tsp

kosher salt

medium zucchini

12 oz

boneless beef sirloin steak, thinly sliced across the grain (see Tip)

Fresh basil leaves

Fresh cilantro leaves

Sliced green onion Sliced jalapeño

Lime wedges