Favoreats
Favoreats LLC
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INGREDIENTS
4
corn tostadas
1/2 tsp
olive oil
1
scallion, minced
1 cup
prepared tomatillo salsa (salsa verde) (look in the Mexican aisle)
cumin
4
large Eggland’s Best eggs
2 oz
shredded cheese (I used Cabot Pepper Jack Light)
1/2 cup
shredded iceberg lettuce
1
small diced tomato
8
cilantro leaves