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Black Bean and Zucchini Healthy Enchiladas

Brittany Cooper
  • minutes
  • Serves

INGREDIENTS

8

flour tortillas (wheat tortillas work good as well)

2 cups

shredded cooked chicken

1 cup

plain Greek yogurt

2 tbsp

taco seasoning

2

medium zucchini

1 15 ounce can

black beans, drained and rinsed

1 cup

shredded cheddar cheese

1 person Recommend This Recipe