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Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

4

baby bok choy

4 cloves

garlic

1 lb

shiitake mushrooms

1

-inch knob fresh ginger

1/2 cup

chicken or vegetable stock

1 tsp

cornstarch*

1

 tablespoon mirin*

1 tsp

sesame oil

1/4 tsp

crushed red pepper

1 1/2 lb

shrimp, peeled and deveined

1 tsp

kosher salt and freshly ground black pepper