INGREDIENTS
4
baby bok choy
4 cloves
garlic
1 lb
shiitake mushrooms
1
-inch knob fresh ginger
1/2 cup
chicken or vegetable stock
1 tsp
cornstarch*
1
tablespoon mirin*
1 tsp
sesame oil
1/4 tsp
crushed red pepper
1 1/2 lb
shrimp, peeled and deveined
1 tsp
kosher salt and freshly ground black pepper