INGREDIENTS
8 oz
chicken breast, cut in 1/2 inch cubes
kosher salt and pepper
4 tsp
vegetable oil
3 cups
cooked brown jasmine rice
1/2
large onion, chopped
3 cloves
garlic, minced
2
scallions, chopped
3
egg whites, beaten
1
whole egg, beaten
2
medium tomatoes, sliced into wedges
2
to 3 Thai chili peppers (optional)
4 tsp
soy sauce (or tamari for gluten free)
2 tsp
fish sauce