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Thai Chicken Fried Rice

Skinnytaste
  • 0 minutes
  • Serves 4

INGREDIENTS

8 oz

chicken breast, cut in 1/2 inch cubes

kosher salt and pepper

4 tsp

vegetable oil

3 cups

cooked brown jasmine rice

1/2

large onion, chopped

3 cloves

garlic, minced

2

scallions, chopped

3

egg whites, beaten

1

whole egg, beaten

2

medium tomatoes, sliced into wedges

2

to 3 Thai chili peppers (optional)

4 tsp

soy sauce (or tamari for gluten free)

2 tsp

fish sauce