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Banana Bran Muffins

Jen Sobjack
  • 33 minutes
  • Serves 12

INGREDIENTS

3/4 cup

low-fat vanilla Greek yogurt

3/4 cup

ripe mashed banana (about 2 small bananas)

1/4 cup

fat-free milk

1/3 cup

granulated sugar

2 tbsp

unsalted butter (melted)

1 tsp

vanilla extract

1

large egg

1

and 1/2 cups plain bran cereal

1

and 1/2 cups all-purpose flour

1/2 cup

wheat germ

1 tsp

baking powder

1 tsp

baking soda