Blackened Fish Tacos with Cabbage Mango Slaw

INGREDIENTS

3 1/2 cups

(1/2 small) red cabbage, shredded fine

mango, julienned

2 tsp

olive oil

1/4 cup

cilantro

1/2 tsp

kosher salt

lime, juiced

1 tsp

smoked paprika

1 tsp

kosher salt

1/2 tsp

dry mustard

1/4 tsp

for spicier) ground cayenne pepper

1/4 tsp

ground cumin

1/4 tsp

ground oregano

1/8 tsp

black pepper

1 lb

skinless cod or halibut filet

1/2

lime, juiced

cooking spray

corn tortillas

lime wedges for serving

1/2

lime, cut into wedges