Veggie Lasagna Zucchini Boats

INGREDIENTS

1 tsp

olive oil

loose cups baby spinach, chopped

3 cloves

chopped garlic

1/3 cup

chopped onion

1/3 cup

chopped red bell pepper

kosher salt

3/4 cup

part skim ricotta

1/2 cup

grated parmesan cheese

large egg

large basil leaves, chopped plus more for garnish

1 tsp

olive oil

1 clove

garlic, smashed with side of knife

1 1/2 cups

crushed tomatoes (I always use Tuttorosso)

salt and black pepper

1 tbsp

chopped basil

total) medium zucchini

1 cup

part skim shredded mozzarella (Polly-O)