INGREDIENTS
1
yellow onion, finely diced
15 1/2 oz
can kidney beans, rinsed and drained (roughy 1 3/4 cups)
15 1/2 oz
can pinto beans, rinsed and drained (roughy 1 3/4 cups)
15 1/2 oz
can northern beans, rinsed and drained (roughy 1 3/4 cups)
1/2 cup
ketchup
3/4 cup
water
1/3 cup
dark brown brown sugar, unpacked
1 tbsp
yellow mustard
1 tsp
chili powder