INGREDIENTS
1
medium eggplant, sliced 1/8th inch thick
1 tsp
kosher salt
1 tbsp
olive oil
1/2
small onion, diced
3
garlic cloves, crushed
1/8 tsp
cracked black pepper
2 cups
crushed tomatoes
1/8 tsp
red pepper flakes (optional)
1
bay leaf
1 tsp
fresh thyme
4
fresh basil leaves, finely chopped
1
small red bell pepper, diced
1
small yellow bell pepper, diced
1
small (6 ounce) zucchini, sliced 1/8th inch thick
1
smalll (6 ounce) yellow squash, sliced 1/8th inch thick
3 oz
light Havarti cheese, shredded