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Favoreats

Favoreats LLC

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Indian Shrimp Curry

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

1

tablespoon canola oil, divided

1 lb

shrimp, peeled and deveined

1/2

yellow onion, finely chopped

1 tsp

ground ginger

1 tsp

ground cumin

1 tsp

ground coriander

1 1/2 tsp

ground turmeric

1 tsp

curry powder

1 tsp

paprika

1/2 tsp

chili powder

2 cloves

garlic, minced

1 15 ounce can

tomato sauce

3/4 cup

lite canned coconut milk

1/2 tsp

Kosher salt

cilantro and chili peppers for garnish