Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
thin aspargus, woody ends trimmed
2 tbsp
olive oil
salt and pepper
2 1/2 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1/4 tsp
chopped thyme
white vinegar
1 1/3 cups
cooked lentils
4
large eggs