INGREDIENTS
4 oz
pancetta, chopped (or center cut bacon)
1 tbsp
butter
1
small onion, chopped
1/2 cup
celery, minced
1/2 cup
carrots, minced
1 lb
95% lean ground beef
1/4 cup
white wine
2
– 28 oz cans crushed tomatoes (I love Tuttorosso)
1
bay leaf
salt and fresh pepper
1/4 cup
chopped fresh parsley
1/2 cup
half & half