INGREDIENTS
1 lb
white button mushrooms
2 tbsp
water
1
⁄4 cup dried Italian-style breadcrumbs
2 tbsp
Parmigiano Reggiano cheese, grated
2 tbsp
Italian parsley, minced
1
⁄4 teaspoon thyme (fresh or dried)
1 clove
garlic, minced
1/4 tsp
kosher salt
black pepper
2 tbsp
olive oil to drizzle
olive oil spray