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Dina's Tossed Mushrooms

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

white button mushrooms

2 tbsp

water

1

⁄4 cup dried Italian-style breadcrumbs

2 tbsp

Parmigiano Reggiano cheese, grated

2 tbsp

Italian parsley, minced

1

⁄4 teaspoon thyme (fresh or dried)

1 clove

garlic, minced

1/4 tsp

kosher salt

black pepper

2 tbsp

olive oil to drizzle

olive oil spray