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Colombian Chicken Sancocho

Skinnytaste
  • 65 minutes
  • Serves 6

INGREDIENTS

6

skinless chicken thighs

1 tbsp

oil

5

scallions, chopped

1

tomato, chopped

4 cloves

garlic, chopped

1/2

onion, chopped

1 cup

chopped cilantro

3

medium potatoes, peeled and chopped into 2 inch pieces

3

pieces of yucca (about 2 cups)

3

ears corn, cut in half

1

small green plantain, peeled and chopped into 1″ pieces

1 tsp

cumin

2

chicken boullion cubes

salt