INGREDIENTS
6
skinless chicken thighs
1 tbsp
oil
5
scallions, chopped
1
tomato, chopped
4 cloves
garlic, chopped
1/2
onion, chopped
1 cup
chopped cilantro
3
medium potatoes, peeled and chopped into 2 inch pieces
3
pieces of yucca (about 2 cups)
3
ears corn, cut in half
1
small green plantain, peeled and chopped into 1″ pieces
1 tsp
cumin
2
chicken boullion cubes
salt