INGREDIENTS
4 cups
baby spinach leaves
4 cups
chopped romaine lettuce
4
boneless skinless chicken breasts
Marinade:
3 tbsp
soy sauce
3 tsp
brown sugar
1 tsp
sesame oil
1/2 tsp
garlic powder
1/2 tsp
ground ginger
Dressing:
1/2 cup
rice vinegar
1/4 cup
sugar
2 tbsp
canola oil
salt and pepper
1/2 tsp
toasted sesame seeds
Toppings for salad:
Fresh cilantro, chopped
1/2 cup
sliced almonds
1 11 ounce can
mandarin oranges, drained
1 cup
wonton strips