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Favoreats

Favoreats LLC

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Union Cantina Lobster Tacos

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

20 oz

steamed and chilled lobster meat (from (2) 2 1/2 lb Maine lobster)

8

corn tortillas

8 tbsp

pico de gallo (homemade or store bought)

4 oz

diced avocado (1 small)

8 tsp

lime roasted poblano cream (recipe below)

1 tsp

Old Bay seasoning

cilantro or cilantro micro greens for garnish

lime wedges, for serving

1/4

poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes

1 cup

light sour cream

2 tbsp

fresh lime juice

1/4

+ 1/8 tsp kosher salt

black pepper