INGREDIENTS
1/2 cup
half & half cream
1/2 cup
skim milk
1 1/4 tsp
kosher salt, divided
2
sprigs fresh thyme
1
sprig fresh rosemary
2 tsp
butter
1
small onion, chopped
1 1/4 lb
93% lean ground turkey
4
garlic cloves, diced
1 lb
(2) turnips, peeled
3 oz
carrots (1/2 of large)
1
medium potato, peeled
3 oz
gruyere cheese, shredded
1/4 cup
scallions, chopped