INGREDIENTS
1 tbsp
minced shallots
2 tsp
Dijon mustardÂ
2 tbsp
white wine vinegar
6 tbsp
1% buttermilk
2 tbsp
extra virgin olive oil
1/4 tsp
garlic powder
1/2 tsp
kosher salt
black pepper
1
head romaine, chopped (about 5 cups)
1
medium corn on the cobb, cooked and cut off husk*
4
to 5 large grape tomatoes, quartered
1/2
large avocado (3 oz), sliced
1/4 cup
sliced red onion
Amount Per Serving:
3
Freestyle Points:
4
Points +:
Calories: 147 calories
11 g
Total Fat:
Saturated Fat:
1 milligram
Cholesterol:
137 milligrams
Sodium:
11 1/2 g
Carbohydrates:
3 1/2 g
Fiber:
2 1/2 g
Sugar:
3 1/2 g
Protein: