INGREDIENTS
1 tbsp
chili powder
1 tsp
ground cinnamon
2 tsp
kosher salt
1/8 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
cayenne pepper
2 tsp
olive oil
1
medium onion, diced
2
large cloves garlic, minced
2 tbsp
fresh ginger, finely minced
1
jalapeno, seeds and membrane removed, minced
2
medium carrots, diced into ½-inch cubes
4
large Portobello mushrooms, stemmed, wiped clean and cubed
2 cups
frozen corn
1 28 ounce can
fire roasted diced tomatoes
1 15 ounce can
pureed pumpkin
1 15 ounce can
black beans, drained and rinsed
2 cups
unsalted vegetable stock
1
extra-large or 2 small avocado, cubed
5
green onions, sliced
10 tbsp
reduced-fat shredded cheddar cheese
5 tbsp
light sour cream
2 oz
baked tortilla chips, crushed
chopped cilantro, for garnish
A lot spicier than I would like.