INGREDIENTS
1 1/2 cups
quick gluten free oats
1 cup
unsweetened almond milk
1/2 cup
brown sugar, packed
2 tbsp
honey
1/2 cup
unsweetened applesauce
2
large egg whites
1 tbsp
coconut or canola oil
1 tsp
vanilla extract
2/3 cup
Bobs Red Mill Gluten Free All Purpose Flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
fresh blueberries
baking spray