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Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

Skinnytaste
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

quick gluten free oats

1 cup

unsweetened almond milk

1/2 cup

brown sugar, packed

2 tbsp

honey

1/2 cup

unsweetened applesauce

2

large egg whites

1 tbsp

coconut or canola oil

1 tsp

vanilla extract

2/3 cup

Bobs Red Mill Gluten Free All Purpose Flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

fresh blueberries

baking spray