INGREDIENTS
1 qt
fresh strawberries (frozen’s not gonna cut it here. If you use them and then leave a comment telling us how gross this recipe is, we’ll cut you. Just kidding. But seriously peeps, don’t use frozen strawberries.)
1 8 ounce package
cream cheese at room temperature (light is fine)
1/2 tsp
vanilla extract
1/4 cup
packed light brown sugar
1 cup
heavy whipping cream
1/4 cup
powdered sugar
1
9″ graham cracker crust (store-bought or homemade)
1 oz
chocolate