INGREDIENTS
1 cup
butter (2 sticks), at room temperature
1 cup
sugar
4
eggs at room temperature*
1
4 0z can chopped green chiles
1 can
cream style corn
1 cup
flour
4 tsp
baking powder
1/4 tsp
table salt
1 cup
cornmeal
1/2 cup
grated Monterey jack Cheese
1/2 cup
grated cheddar cheese (I like medium or sharp)