INGREDIENTS
Dressing:
6 tbsp
fresh lime juice (about 3 juicy limes)
1/4 cup
white wine or rice vinegar
4 cloves
garlic, roughly chopped
1 1/2 tsp
chili powder
1 tsp
cumin
1/2 tsp
coriander
1/2 tsp
kosher or sea salt
2 tsp
sugar (add a touch more if your limes are extra sour/bitter)
3/4 cup
canola oil
1/2 cup
roughly chopped cilantro