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Favoreats

Favoreats LLC

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Split Pea Soup with Ham

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  • minutes
  • Serves

INGREDIENTS

1 lb

dried split peas, rinsed and sorted

2 qt

chicken or vegetable broth or 8 c. water + 8 tsp. chicken or vegetable bouillon or soup base

1 lb

bone-in ham, diced into small pieces and trimmed of excessive fat

2

medium carrots, peeled and chopped

1

medium onion, chopped

4 cloves

garlic, minced

1 tsp

Italian seasoning

1/2 tsp

marjoram

1/2 tsp

smoked paprika

thyme

1

bay leaf

1 tsp

malt vinegar