INGREDIENTS
1 lb
dried split peas, rinsed and sorted
2 qt
chicken or vegetable broth or 8 c. water + 8 tsp. chicken or vegetable bouillon or soup base
1 lb
bone-in ham, diced into small pieces and trimmed of excessive fat
2
medium carrots, peeled and chopped
1
medium onion, chopped
4 cloves
garlic, minced
1 tsp
Italian seasoning
1/2 tsp
marjoram
1/2 tsp
smoked paprika
thyme
1
bay leaf
1 tsp
malt vinegar